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Our goal at John Wright Restaurant is to provide an amazing dining experience, and we always do our best to use the freshest, local and organic ingredients which are delivered every week. We know where our food comes from, and we avoid anything pre-made or processed including our breads and desserts. Be assured our food is of top quality and made with care.

Appetizers & Soup

Our Daily Soup – 3.50 / 6

Cream of Crab – 4.50 / 7.50

with asparagus

Black Bean Hummus with Warm Pita – 8

kalamata olives, raw local feta, cucumber, and tomato

Pork Spring Rolls – 7

honey sriracha sauce

Mini Black Bean Quesadilla – 7

roasted tomato salsa

Chesapeake Bay Catfish Nuggets – 8

cajun aioli

Chips and Guacamole – 8

housemade tortilla chips

Mac and Cheese – 6

smoked gouda, bacon, and crispy jalapeno

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Add to any salad: grilled chicken – 3 | salmon – 5 | jumbo shrimp – 8 | tuna – 10 | crab cake – 12

Cobb Salad – 12

mixed greens, house vinaigrette, tomato, diced bacon, grilled chicken, avocado, and hard boiled egg, topped with bleu cheese crumbles

Nantucket Salad – 10

mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, and sweet potato chips

Wright’s Ferry – 10

housemade chicken salad, small mixed green salad, corn muffin, and fresh fruit

Roasted Beet & Warm Goat Cheese – 10

mixed greens with red onion and balsamic vinaigrette

Housemade Caesar – 10

romaine hearts, housemade dressing, crispy parmesan, and garlic croutons

Seared Ahi Tuna Nicoise – 13.50

green beans, egg, kalamata olive, potato, and tomato with herb vinaigrette

Mediterranean Salad – 11

mixed greens, red onion, kalamata olives, tomato, cucumber, local raw feta, and house dressing

Caprese – 10

housemade mozzarella, tomato, mixed greens, basil, and balsamic vinaigrette

Strawberry Feta – 10

arugula, red onion, toasted almonds, and raspberry vinaigrette

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Wraps & Sandwiches

choice of fries, coleslaw, housemade sweet potato chips, Zerbe’s chips, broccoli salad or couscous salad

Wrightsville Rachel – 9

sliced turkey, swiss cheese, housemade coleslaw, and 1000 Island dressing on grilled rye

Reuben – 9.50

housemade corned beef, swiss cheese, sauerkraut, and 1000 Island dressing on grilled rye

Turkey Flatbread – 9

spinach, roasted red pepper, swiss cheese, and honey mustard

Grilled Portabella – 9.50

housemade mozzarella, roasted red peppers, and basil pesto on housemade kaiser

Chicken Caesar Wrap – 9

romaine, bacon, and cheddar

Classic BLT – 7.50

on white toast

Crab Cake – 13.50

toasted housemade roll with remoulade, lettuce, tomato, and onion

Crispy Catfish Tacos – 9.50

lettuce, fresh tomato salsa, and cajun aioli

Tuna Melt – 9.50

chunk tuna salad, melted cheddar, bacon, and tomato on wheat toast

Veggie Flatbread – 9

portabella, spinach, roasted pepper, red onion, and goat cheese pesto

Buffalo Chicken Wrap – 9

crispy chicken, lettuce, onion, tomato, bleu cheese crumbles, and ranch

Grilled Tuna – 13.50

asian slaw and wasabi aioli on wheat toast

John Wright Wrap – 9.50

turkey, ham, bacon, smoked gouda, housemade coleslaw, and honey mustard

Fresh Vegetable Wrap – 9

hummus, smoked gouda, mixed greens, tomato, cucumber, avocado, and onion

Shrimp BLT – 11

herb focaccia and dilled shrimp salad

Cuban Panini – 10

ham, roasted pork, swiss cheese, pickle, and organic mustard

California Chicken Wrap – 10

bacon, guacamole, smoked gouda, lettuce, tomato, onion, and ranch

Caprese – 10

housemade mozzarella, balsamic, tomato, arugula, and pesto on herb focaccia

Pulled Pork – 9.50

bourbon barrel smoked, coleslaw, crispy jalapenos, and apple butter bbq on a housemade roll

Housemade Sausage – 9.50

sauteed onions, peppers, and beer cheese on a housemade roll

Cheddar Jack Cheese Quesadilla – 7

served with roasted tomato salsa, sour cream, and lettuce

Grilled Chicken Quesadilla – 9

served with roasted tomato salsa, sour cream, and lettuce

Pork Quesadilla – 9

served with roasted tomato salsa, sour cream, and lettuce

Black Bean Quesadilla – 8

served with roasted tomato salsa, sour cream, and lettuce

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Our burgers are local grass fed and served with lettuce, tomato, and onion on a housemade roll with a choice of side.

JW Burger – 10.50

american cheese

Foundry Burger – 11.50

cheddar cheese, BBQ and bacon

Mushroom Burger – 12

portabella, fresh mozzarella, and pesto

Piganator – 15

pulled pork, bacon, cheddar, bbq, and crispy onions

Black and Bleu Burger – 11

cajun seasoning and Lancaster Co. bleu cheese

Southwest Black Bean – 11.50

housemade vegan burger, cheddar, and guacamole

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** Most items available Gluten Free **
We use no MSG or peanut oil
Consuming raw or under cooked foods may increase your risk of food borne illness, especially if you have certain medical conditions.

No more than 4 separate checks per table unless approved by manager.
Suggested 18% gratuity on tables of 6 or more.