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Our goal at John Wright Restaurant is to provide an amazing dining experience, and we always do our best to use the freshest, local and organic ingredients which are delivered every week. We know where our food comes from, and we avoid anything pre-made or processed including our breads and desserts. Be assured our food is of top quality and made with care.

Small Plates

Baked Maryland Crab Dip** – 12

Crispy Pita Chips

Traditional Hummus** – 8/11

Warm Pita, Kalamata Olives, Local Raw Feta, Cucumber, Tomato, and Olive Oil

Shrimp and Grits* – 10

Smoked Gouda Heirloom Grits and Cajun Shrimp

Local Pumpkin Risotto* – 12

Prosciutto and Parmesan

Chesapeake Bay Catfish Nuggets – 8

Cajun Aioli

Seared Sea Scallops* – 12

Pumpkin Risotto

Tuna Tar-Tar** – 9

Sesame and Ginger on Crispy Wonton

Pork Spring Rolls – 8

Honey Sriracha Sauce

Beef Saté* – 9

Marinated Tenderloin with Pesto Aioli

Baked Sage Berry Brie – 10

Cranberry, Raspberry, and Crostini

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Salads

Choose From: Grilled Chicken – 3 | Salmon – 5 | Tuna – 7 | Jumbo Shrimp – 8 | Crab Cake – 15

Mixed Greens* – 5/7

Tomatoes, Cucumbers, and Red Onion

Nantucket Salad* – 6/10

Mixed Greens, Dried Cranberries, Candied Walnuts, Local Raw Feta, Balsamic Vinaigrette, with Sweet Potato Chips

Roasted Beet and Warm Goat Cheese** – 6/10

Mixed Greens, Red Onion, and Balsamic Vinaigrette

Caesar Salad** – 5.50/9

Romaine Hearts, Crispy Parmesan, Classic Dressing, and Garlic Crouton

Chopped Salad* – 5.50/9.50

Mixed Vegetables, Romaine, Bleu Cheese Dressing, and Bacon

Mediterranean Salad* – 6/10

Mixed Greens, Red Onion, Kalamata Olives, Tomato, Cucumber, and Local Raw Feta

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Entrees

Served with Fresh Local Vegetables

Sesame Crusted Tuna* – 22

Wasabi Mashed Potatoes and Ginger Glaze

Applewood Smoked Verlasso Salmon* – 21

Pumpkin Risotto and Whiskey Cherry Sauce

Jumbo Lump Crab Cake* – 25.50

Roasted Local Potatoes and Remoulade

Chicken Romano* – 18.50

Local Airline Chicken, Fresh Mozzarella, Prosciutto, Creamy Parmesan Sauce, and Roasted Local Potatoes

Heirloom Duroc Pork Chop* – 19.50

Apple Bacon Relish and Horseradish Mashed Potatoes

Pepper Crusted Filet* – 23

Local Bleu Cheese Demi and Horseradish Mashed Potatoes

Braised Local Short Rib* – 23

Smoked Gouda Heirloom Grits

Local Grass Fed Ribeye* – 28

14oz Steak, Portabella, Red Wine Demi, and Horseradish Mashed Potatoes

Pasta Free Vegetable Lasagna* – 17

Homemade Mozzarella, Ricotta, and Marinara

Line Caught Sustainable Catch of the Day**

Ask your server for details.

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Pasta

Choose From: Grilled Chicken 3 | Jumbo Shrimp 8 | House Sausage 4 | Vegetables De Jour 3

Penne a La Vodka** – 13

Creamy Tomato Sauce

Pasta Carbonara** – 14

House Bacon, Peas, and Parmesan Sauce

Risotto of the Day*

Ask your server for details.

Fettuccine Alfredo** – 13

Garlic Cream Sauce

Beef Stroganoff** – 15

Fettuccine with Mushrooms and Creamy Dill Sauce

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The JW Grill

Grilled Portabella** – 13.50

Roasted Pepper, Fresh Mozzarella And Basil Pesto

 

Our burgers come from local grass fed beef, served with lettuce,

tomato and onion on a housemade Kaiser roll with Fries. Veggie Burgers Also Available.

Foundry Burger** – 14

Cheddar, BBQ And Bacon

JW Burger** – 13

American Cheese

Piganator Burger** – 15

Pulled Pork, Bacon, Cheddar, BBQ, and Crispy Onions

 

* This dish is gluten free
** Gluten free options available
We use no MSG or peanut oil
Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.