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Our goal at John Wright Restaurant is to provide an amazing dining experience, and we always do our best to use the freshest, local and organic ingredients which are delivered every week. We know where our food comes from, and we avoid anything pre-made or processed including our bread and desserts. Be assured our food is of top quality and made with care.

Small Plates

Baked Maryland Crab Dip** –   12

Crispy Pita Chips

White Bean Hummus with Warm Pita** –   8 / 11

Warm Pita, Kalamata Olives, Local Raw Feta, Cucumber, Tomato

Chesapeake Bay Catfish Nuggets-  8

Cajun Aioli, Corn Relish

Local Pork Spring Rolls –  8

Sriracha Honey

Lobster Ravioli –   12

Fresh Spinach Pasta, Ricotta, Lobster Sauce

Seared Scallops* –  12

Pistachio Crusted, Sweet Potato, Sage Oil

Meatballs –  8

Bleu Cheese, Red Wine Demi

Local Pumpkin Risotto –  8

Parmesan, Prosciutto

Warm Brie**  –  9

Fig Jam, Port Poached Cherries, Baguette

Roasted Brussels Sprouts*   –  8

Bacon, Bleu Cheese, Bourbon-Brown Butter

Cider Glazed Pork Belly*  –  9

Bourbon Braised Figs

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Options: Grilled Chicken – 3 | Salmon – 5 | Jumbo Shrimp – 8 | Tuna – 10 | Crab Cake – 12


Mixed Greens* –  5 / 8

Tomatoes, Cucumbers, Red Onion

Nantucket* –  6 / 10

Mixed Greens, Dried Cranberries, Candied Walnuts, Local Raw Feta, Balsamic Vinaigrette, Sweet Potato Chips

Roasted Beet & Warm Goat Cheese** –  6 / 10

Mixed Greens, Red Onion, Balsamic Vinaigrette

Housemade Caesar** –  6 / 10

Romaine Hearts, Housemade Dressing, Crispy Parmesan, Garlic Croutons

Mediterranean*  –  6.50/11

Mixed Greens, Red Onion, Kalamata Olives, Tomato, Cucumber, Local Raw Feta, Herb Vinaigrette

Shredded Brussels Sprout Salad*  –  6 / 10

Red Onion, Roasted Butternut Squash, Crispy Prosciutto, Warm Bourbon-Brown Butter Dressing

Housemade Dressing
Ranch, Blue Cheese, 1000 Island, Honey Mustard, Caesar, Balsamic, Herb Vinaigrette, and Raspberry Vinaigrette

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Served with Fresh Local Vegetables


Applewood Smoked Cape d’ Or Salmon* – 23

Whiskey Cherry Sauce, Pumpkin Risotto

Jumbo Lump Crab Cake* – 25.50

Remoulade, Roasted Local Potatoes

Sesame Crusted Tuna* – 22

Ginger Glaze, Wasabi Mashed Potatoes

Chicken Romano* – 19.50

Local Airline Chicken, Fresh Mozzarella, Prosciutto, Creamy Parmesan Sauce, Herbed Mashed Potatoes

Louisiana Style Shrimp* – 19

Cajun Butter Sauce, White Rice

Thick Cut Duroc Pork Chop* – 20

Grilled Apples, Apple Cider Glaze, Mashed Sweet Potatoes

Pepper Crusted Filet Mignon*  – 26

Bleu Cheese, Red Wine Demi, Roasted Local Potatoes

Local Harvest Ribeye*  – 29

14 oz Steak, Sage Butter, Mashed Sweet Potatoes

French Cassoulet* – 20

Duck Confit, Braised Cannellini Beans, Housemade Sausage

Pasta-Free Vegetable Lasagna*  – 17

Housemade Mozzarella, Ricotta, Marinara

Braised Lamb Shank* – 23

Carrots, Mushrooms, Tarragon Jus, Herbed Mashed Potatoes

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Options: Grilled Chicken $3 | Vegetables $3 | House Sausage $4 | Jumbo Shrimp $8


Penne a La Vodka** – 16.50

House Italian Sausage, Creamy Tomato Sauce

Beef Stroganoff ** –  16

Penne Pasta, Mushrooms, Creamy Dill Sauce

Venison Bolognese** – 18

Tortellini Pasta, Thick Tomato Meat Sauce

Fettuccine Carbonara** – 14.50

House Bacon, Peas, Parmesan Cream Sauce

Seared Scallop Tortellini** – 24

Butternut Squash, Sun-Dried Tomato Cream Sauce

Shrimp Scampi** – 18

Fettuccine, Tomatoes, Spinach, White Wine Herb Sauce

Seafood Chowder*  25

Scallops, White Fish, Shrimp, Potatoes, Creamy Clam Broth

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The Grill


Grilled Portobello** –   14.50

Roasted Pepper, Fresh Mozzarella, Basil Pesto

Southwest Black Bean** –   14.50

Housemade Vegan Burger, Cheddar, Corn Salsa

Our burgers are made from Black Angus beef sourced from Locust Point Cattle Co. in Dover, PA.
Each burger is hand-pattied from a single 100% grass-fed cow.
Served with French Fries.

Foundry Burger** –  15

Cheddar, BBQ, Bacon

Chesapeake Burger** –  19

Lump Crab Cake, Cajun Remoulade

Black Pepper Crusted Burger** –  15.50

Bacon, Local Bleu Cheese

* This dish is gluten free
** Gluten free options available
We use no MSG or peanut oil
Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.