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Our goal at John Wright Restaurant is to provide an amazing dining experience, and we always do our best to use the freshest, local and organic ingredients which are delivered every week. We know where our food comes from, and we avoid anything pre-made or processed including our breads and desserts. Be assured our food is of top quality and made with care.

Small Plates

Baked Maryland Crab Dip** –   12

Crispy Pita Chips

Black Bean Hummus with Warm Pita** –   8/11

Warm Pita, Kalamata Olives, Local Raw Feta, Cucumber, and Tomato

Chesapeake Bay Catfish Nuggets- 8

Cajun Aioli and Corn Relish

Local Pork Spring Rolls- 8

Sweet Chili Sauce

Steamed Local Clams** –   10

White Wine and Garlic

Seared Scallops* –  12

Romesco and Basil Oil

Shrimp and Crab Ceviche* –  12

Tomato, Avocado, and Fresh Fried Tortilla Chips

Oysters Rockefeller** –  9.50

Fennel, Anise, Herbs

Deviled Eggs* – 8

Classic Style with Fresh Herbs

Seared Tuna* – 12

Asian Slaw, Sesame, and Wasabi Aioli

Mac & Cheese – 6

Smoked Gouda, Bacon, and Crispy Jalapeno

Pulled Pork Tostada- 7

Black Bean, Pico de Gallo, and Shredded Lettuce

Pork Belly*  –  9

Korean BBQ and Kimchi Salsa

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Salads

Options: Grilled Chicken – 3 | Salmon – 5 | Jumbo Shrimp – 8 | Tuna – 10 | Crab Cake – 12

Mixed Greens* – 5/8

Tomatoes, Cucumbers, and Red Onion

Nantucket* – 6/10

Mixed Greens, Dried Cranberries, Candied Walnuts, Local Raw Feta, Balsamic Vinaigrette, and Sweet Potato Chips

Roasted Beet & Warm Goat Cheese** – 6/10

Mixed Greens with Red Onion and Balsamic Vinaigrette

Housemade Caesar** – 6/10

Romaine Hearts, Housemade Dressing, Crispy Parmesan, and Garlic Croutons

Caprese** – 6/11

Housemade Mozzerella, Tomato, Mixed Greens, Basil, and Balsamic

Mediterranean*  – 6.50/11

Mixed Greens, Red Onion, Kalamata Olives, Tomato, Cucumber, Local Raw Feta, and House Dressing

Strawberry Feta*  – 6/10

Arugula, Red Onion, and Toasted Almonds with Raspberry  Vinaigrette

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Entrees

Served with Fresh Local Vegetables

Applewood Smoked Cape d’ Or Salmon* – 23

Fresh Fruit Salsa with Cilantro Lime Rice

Jumbo Lump Crab Cake* – 25.50

Remoulade with Roasted Local Potatoes

Shrimp and Pineapple Skewers* – $19

Coconut Rum Sauce with Cilantro Lime Rice

Chicken Romano* – 19.50

Local Airline Chicken, Fresh Mozzarella, Prosciutto, Creamy Parmesan Sauce, with Roasted Local Potatoes

Chicken Chesapeake* – 23

Crab Stuffed with Smoky Tomato Cream and Roasted Local Potatoes

Thick Cut Duroc Pork Chop* – 20

Bourbon Mustard Sauce with Roasted Garlic Mashed Potatoes

Blackened Filet Mignon*  – 26

Bourbon Bleu Cheese Cream with Roasted Garlic Mashed Potatoes

Local Harvest Ribeye*  – 29

14 oz Steak with Chimichurri Sauce and Roasted Garlic Mashed Potatoes

Bone- In NY Strip* – 42

14 oz, Local, and 28 Day Dry Aged with Blackberry Butter and Roasted Garlic Mashed Potatoes

Pasta Free Vegetable Lasagna*  – 17

Housemade Mozzarella, Ricotta, and Marinara

Sesame Crusted Tuna* – 22

Wasabi Mashed Potatoes and Ginger Glaze

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Saute

Options: Grilled Chicken $3 | Vegetables $3 | House Sausage $4 | Jumbo Shrimp $8

Penne a La Vodka** – 14.50

Creamy Tomato Sauce

Fettuccine and Local Clams** –  17.50

Red or White Sauce

Pasta Calabrese** – 16

Fresh Tomato, White Wine, Fresh Basil, and Housemade Mozzarella

Fettuccine Alfredo** – 14.50

Garlic Cream Sauce

Seared Scallop Fettuccini** – 24

Local Mushrooms and Pesto Cream Sauce

Paella – 22

Housemade Chorizo, Shrimp, Clams, Peas, and Rice

Seafood Stew*  25

Daily Fish, Scallops, Clams and Shrimp and Tomato Saffron Broth

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The Grill

Grilled Portabella** –   14
Roasted Pepper, Fresh Mozzarella, and Basil Pesto

Southwest Black Bean** –   13.50

Housemade Vegan Burger, Cheddar, and Guacamole

Our burgers are York County grass fed and from a single cow. Served with lettuce, tomato, and onion on a house made roll with a French Fires. Veggie burgers available.

Foundry Burger** –  14

Cheddar, BBQ, and Bacon

Piganator** –  15

Pulled Pork, Bacon, Cheddar, BBQ, and Crispy Onions

JW Burger** –  13

American Cheese

* This dish is gluten free
** Gluten free options available
We use no MSG or peanut oil
Consuming raw or undercooked foods may increase your risk of foodborne illness, especially if you have certain medical conditions.