Dinner Menu
Hours | Wednesday - Saturday | 5pm - 8pm
Also available for Takeout!To order for pickup call the restaurant: +1-717-252-0416
Small Plates
Chesapeake Nachos |
$12.00 |
old bay chips, warm crab dip, cheddar cheese
Chesapeake Bay Catfish Nuggets |
$8.00 |
cajun aioli, corn relish
Roasted Garlic Hummus* |
$8.00/11 |
warm pita, kalamata olives, local raw feta, cucumbers, tomatoes
Coconut Curry Shrimp* |
$9.00 |
sweet peas, spiced basmati rice, cilantro
Local Pork Spring Rolls |
$9.00 |
sriracha honey sauce
Seared Scallops** |
$12.00 |
house-made pancetta, sweet peas, ramp pesto cream
Warm Brie** |
$9.00 |
fig jam, port poached cherries, toasted baguette
Fried Oysters |
$9.50 |
pickled chow chow, smoked paprika aioli
Truffled Brussels Sprouts |
$8.00 |
bcaon, bleu cheese
Salads
Options To Add: Grilled Chicken $3 | Salmon $5 | Jumbo Shrimp $6 | Tuna $10 | Crab Cake $12 | Soft Shell Crab $12| Grilled Steak $10
Roasted Beed & Warm Goat Cheese Salad** |
$10.00/$6.00 |
mixed greens, red onions, balsamic vinaigrette
Nantucket Salad** |
$10.00/$6.00 |
mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, sweet potato chips
Caesar Salad** |
$10.00/$6.00 |
romaine hearts, crispy parmesan, garlic croutons
House-Made Dressing:Ranch | Blue Cheese | Honey Mustard | Caesar | Balsamic Vinaigrette
Entrees
served with fresh local vegetables
Seafood Manicotti |
$23.00 |
lobster, rock shrimp, bay scallops, roasted mushrooms, garlic cream sauce
Pepper Crusted Filet Mignon* |
$26.00 |
red wine garlic marinated, bourbon bleu cheese cream, rosemary-chevre mashed potatoes
Sesame Crusted Tuna* |
$23.00 |
coconut curry, toasted almond, cilantro, white rice
Jumbo Lump Crab Cake* |
$25.50 |
remoulade, roasted local potatoes
Jamaican Jerk Pork Chop* |
$20.00 |
pineapple-mango relish, cilantro creme fraiche, yellow rice
Hickory Smoked Ribeye* |
$29.00 |
14 oz, bacon-bleu cheese butter, mashed sweet potatoes
Applewood Smoked Salmon* |
$24.00 |
cherry whiskey sauce, sweet potato risotto
Pasta Free Vegetable Lasagna* |
$17.00 |
house-made mozzarella, ricotta, marinara
Braised Lamb Shank* |
$23.00 |
roasted carrots, tarragon jus, rosemary-chevre mashed potatoes
Herb Roasted Half Chicken* |
$18.00 |
herb de provence cream, rosemary-chevre mashed potatoes
Sauté
all pastas are made fresh in house with 100% semolina flour
Cajun Gumbo* |
$21.00 |
jumbo shrimp, chicken, andouille sausage, okra, rice
Bay Scallops & Spaghetti** |
$22.00 |
lemon-dill butter, white wine, roasted tomatoes
Braised Boar and Pappardelle** |
$19.00 |
slow cooked in chianti wine, parmesan
Rigatoni a la Vodka** |
$16.50 |
house italian sausage, creamy tomato sauce
Duck Confit and Rigatoni** |
$22.00 |
local ramp pesto cream, roasted brussels sprout, pancetta
Chicken Carbonara** |
$17.00 |
pancetta, peas, parmesan cream sauce, spaghetti
Grill
served on a brioche roll with lettuce, tomato, onion, and served with french fries
Foundry Burger** |
$15.00 |
cheddar, bacon, bbq
Southwest Black Bean** |
$14.50 |
house-made vegan burger, cheddar, corn relish
Chesapeake Burger** |
$19.00 |
lump crab cake, cajun remoulade
*This dish is gluten free** Gluten free options availableConsuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions.
