Dinner Menu
Hours | Wednesday & Thursday | 4pm - 9pm
Friday & Saturday | 4pm - 9pm
Also available for Takeout!
To order for pickup call the restaurant: +1-717-252-0416
Small Plates
*Gluten Free **Gluten Available
Chesapeake Nachos** |
$13.50 |
old bay potato chips, warm crab dip, cheddar cheese
Coconut Curry Shrimp* |
$13.00 |
sweet peas, white rice, toasted almonds, cilantro
Chesapeake Bay Catfish Nuggets |
$12.00 |
cajun aioli, corn relish
Steamed Mussels** |
$14.00 |
shishito, lime, crispy bread
Raspberry Baked Brie** |
$12.00 |
toasted hazelnuts, crostini
Pretzel Nuggets |
$12.00 |
everything spice, beer cheese
Crab Risotto* |
$14.00 |
local sweet corn, parmesan
Local Pork Spring Rolls |
$11.00 |
sriracha honey sauce
Shrimp and Grits* |
$13.00 |
cajun seasoned, heirloom grits
Baked VA Oysters |
$12.00 |
ramp parmesan crust
Crispy Calamari |
$13.00 |
flash fried, marinara
Truffle Brussel Sprouts* |
$12.00 |
blueberry balsamic glaze, house pancetta, local blue cheese
Roasted Beet Hummus** |
$10.00/$14.00 |
warm pita, kalamata olives, local raw feta, cucumbers, tomatoes, red onion
Salads
Options To Add: 6 oz. Grilled Chicken $6 | 3 oz. Salmon $7 | 6 pc. Shrimp $7 | 6 oz. Tuna $12 | 4 oz. Crab Cake $15
Roasted Beet & Warm Goat Cheese Salad** |
$8.00/$13.00 |
mixed greens, red onions, balsamic vinaigrette
Nantucket Salad** |
$9.00/$14.00 |
mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, sweet potato chips
Caesar Salad** |
$8.00/$13.00 |
romaine hearts, crispy parmesan, garlic croutons
Mediterranean Salad* |
$9.00/$14.00 |
mixed greens, cucumbers, tomatoes, red onion, kalamata olives, local raw feta, sweet peppers, house vinaigrette
House-Made Dressing: Ranch | Bleu Cheese | Honey Mustard | Caesar | Balsamic Vinaigrette | House Vinaigrette | Strawberry Vinaigrette
Entrees
served with fresh local vegetables
Seafood Manicotti |
$28.00 |
crab, rock shrimp, scallops, white wine cream sauce
Grilled Steak Diane* |
$40.00 |
8oz. filet, mushroom brandy sauce, boursin mashed potatoes
Lump Crab Cake* |
$28.00/2 for $42.00 |
remoulade, roasted potatoes
Short Rib* |
$34.00 |
Crispy Salmon* |
$28.00 |
tomato-piccata, boursin mashed potatoes
Miso Marinated NY Strip* |
$37.00 |
16 oz., wasabi mashed potatoes
Braised Lamb Shank* |
$32.00 |
broccoli rabe, mashed potatoes
Nori Crusted Tuna* |
$29.00 |
red curry, toasted almonds, cilantro, wasabi mashed potatoes
Grilled Pork Chop** |
$28.00 |
collard greens, beer cheese, roasted potatoes
House Sausage Platter* |
$25.00 |
keilbasa, brat, kraut, mustard, mashed potatoes
Crusted Rainbow Trout** |
$29.00 |
Hammond's pretzels, sweet corn risotto, pickled onions
Smokehouse Platter* |
$28.00 |
brisket, coffee marinated ribs, roasted potatoes, baked beans
Crab Stuffed Flounder* |
$28.00 |
white rice, romesco
Herb Crusted Chicken* |
$25.00 |
roasted potatoes, provencal cream sauce
Sauté
Our pasta is made daily following a Southern Italian style pasta dough recipe, only semolina flour and water, no egg or oil. The texture may be different from other pasta that you have had, but we believe that fresh and traditional is better.
Options To Add: 6 oz. Grilled Chicken $6 | Vegetables $4 | 4 oz. House Sausage $6 | 6 pc. Jumbo Shrimp $7
Chicken Parmesan** |
$25.00 |
spaghetti, marinara
Short Rib Stroganoff** |
$25.00 |
rigatoni, mushrooms, dill
Spaghetti Bolognese** |
$25.00 |
Star Rock Farms Wagyu
Fettuccine Italiano** |
$24.00 |
spinach, artichoke, broccoli rabe, capers, roasted pepper, white wine
Seafood Gumbo |
$25.00 |
jumbo shrimp, mussels, andouille sausage, okra, rice
Pasta Free Vegetable Lasagna* |
$22.00 |
house-made mozzarella, ricotta, marinara sauce
Chicken Alfredo** |
$24.00 |
fettuccine, house pancetta, sweet peas, parmesan cream sauce
Rigatoni a la Vodka** |
$24.00 |
house Italian sausage, tomato cream sauce
*This dish is gluten free** Gluten free options availableConsuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions.
