Dinner Menu
Hours | Wednesday - Saturday | 4pm - 9pm
Also available for Takeout!To order for pickup call the restaurant: +1-717-252-0416
Small Plates
Chesapeake Nachos** |
$13.50 |
old bay potato chips, warm crab dip, cheddar cheese
Warm Burratta** |
$12.00 |
baguette, sweet tomato chutney
Chesapeake Bay Catfish Nuggets |
$10.00 |
cajun aioli, corn relish
Grilled Octopus** |
$14.00 |
street corn, baguette
Coconut Curry Shrimp* |
$13.00 |
sweet peas, white rice, cilantro
Pickle Brined Chicken Lollipops* |
$12.00 |
spicy pickles, ranch
Pork Spring Rolls |
$11.00 |
sriracha honey sauce
Asian Salmon and Waffles |
$11.00 |
scallion waffles, miso maple glaze
Scallop and Corn Risotto* |
$15.00 |
creamy parmesan
Roasted Beet Hummus** |
$10.00/$14.00 |
warm pita, kalamata olives, local raw feta, cucumbers, tomatoes
Carpaccio** |
$13.00 |
pepper crusted tenderloin, houses boursin cheese
Meatballs* |
$9.00 |
house marinara, baguette
Truffled Brussels Sprouts* |
$10.00 |
balsamic glaze, house pancetta, bleu cheese
Shrimp and Grits* |
$13.00 |
Cajun Seasoned, pepperjack grits
Salads
Options To Add: 6 oz. Grilled Chicken $6 | 3 oz. Salmon $7 | 6 pc. Jumbo Shrimp $7 | 6 oz. Tuna $12 | 4 oz. Crab Cake $15
Roasted Beet & Warm Goat Cheese Salad** |
$9.00/$14.00 |
mixed greens, red onions, balsamic vinaigrette
Nantucket Salad** |
$9.00/$14.00 |
mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, sweet potato chips
Caesar Salad** |
$8.00/$13.00 |
romaine hearts, crispy parmesan, garlic croutons
House-Made Dressing: Ranch | Bleu Cheese | Honey Mustard | Caesar | Balsamic Vinaigrette | House Vinaigrette
Entrees
served with fresh local vegetables
Seafood Manicotti |
$27.00 |
crab, rock shrimp, bay scallops, roasted mushrooms, marinara
Grilled Filet Mignon* |
$38.00 |
8oz. filet, caramelized shallot demi, broccolini
Hickory Smoked NY Strip* |
$35.00 |
16 oz., caramelized onion, mushrooms, cheesy mash
Short Rib* |
$30.00 |
red wine braised, celery root mash, broccolini
Lump Crab Cake* |
$28.00/2 for $42.00 |
remoulade, roasted potatoes
Crusted Red Snapper** |
$28.00 |
Hammond's pretzels, sweet corn risotto, mustard pickles
Nori Crusted Tuna* |
$29.00 |
red curry, toasted almonds, cilantro, ginger rice
Smokehouse Platter* |
$27.00 |
cheesy sausage, coffee marinated ribs, potato salad, baked beans
Crab Stuffed Mahi Mahi* |
$29.00 |
pesto cream, celery root mash
Crispy Smoked Salmon* |
$28.00 |
miso maple glaze, coconut rice
Smoked Cider Pork Belly* |
$25.00 |
slow braised, bull's blood grits, broccolini
Spice Rubbed Pork Chop* |
$27.00 |
chesy mash, tomato relish
Beer Brined Chicken |
$25.00 |
smoked, cheesy mash, beer cheese sauce
Sauté
Our pasta is made daily following a Southern Italian style pasta dough recipe, only semolina flour and water, no egg or oil. The texture may be different from other pasta that you have had, but we believe that fresh and traditional is better.
Options To Add: 6 oz. Grilled Chicken $6 | Vegetables $4 | 4 oz. House Sausage $6 | 6 pc. Jumbo Shrimp $7
Rigatoni a la Vodka** |
$23.00 |
house Italian sausage, creamy tomato sauce
Seafood Gumbo |
$25.00 |
jumbo shrimp, mussels, andouille sausage, okra, rice
Meatball Diablo** |
$25.00 |
spaghetti, spicy tomato sauce
available not spicy
Pasta Free Vegetable Lasagna* |
$21.00 |
house-made mozzarella, ricotta, marinara sauce
Short Rib Stroganoff** |
$25.00 |
rigatoni, dill
Scallop and Pesto** |
$27.00 |
broccolini, mushrooms, white wine, fettuccine
Chicken Alfredo** |
$23.00 |
fettuccine, house pancetta, sweet peas, parmesan cream sauce
Thai Seafood Stew* |
$26.00 |
tomato, peppers, mushrooms, ginger coconut sauce
Spanish Paella* |
$27.00 |
scallop, shrimp, mussels, saffron, tomato, rice
*This dish is gluten free** Gluten free options availableConsuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions.
