Dinner Menu
Hours | Wednesday - Saturday | 4pm - 9pm
Also available for Takeout!To order for pickup call the restaurant: +1-717-252-0416
Small Plates
Chesapeake Nachos** |
$13.00 |
old bay chips, warm crab dip, cheddar cheese
Virginia Oysters |
$12.00 |
ramp and parmesan crusted
Chesapeake Bay Catfish Nuggets |
$9.00 |
cajun aioli, corn relish
Grilled Octopus** |
$14.00 |
house chorizo with mojo verde
Coconut Curry Shrimp* |
$12.00 |
sweet peas, white rice, cilantro
Miso Chicken Lollipops* |
$11.00 |
sweet soy glaze, house kimchi
Local Pork Spring Rolls |
$10.00 |
sriracha honey sauce
PEI Mussels* |
$12.00 |
fire roasted shishitos, lime broth
Crab and Corn Risotto** |
$12.00 |
creamy parmesan
Roasted Beet Hummus** |
$8.00/$12.00 |
warm pita, kalamata olives, local raw feta, cucumbers, tomatoes
Shrimp and Mahi Ceviche* |
$14.00 |
citrus marinated, tortilla chips
Baja Meatballs* |
$10.00 |
pepper jack cream
Salads
Options To Add: 6 oz. Grilled Chicken $5 | 3 oz. Salmon $6 | 6 pc. Jumbo Shrimp $7 | 6 oz. Tuna $11 | 4 oz. Crab Cake $15
Roasted Beet & Warm Goat Cheese Salad** |
$8.00/$13.00 |
mixed greens, red onions, balsamic vinaigrette
Nantucket Salad** |
$8.00/$13.00 |
mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, sweet potato chips
Caesar Salad** |
$8.00/$12.00 |
romaine hearts, crispy parmesan, garlic croutons
Caprese Salad* |
$8.00/$13.00 |
house-made mozzarella, tomatoes, mixed greens, basil, balsamic vinaigrette
House-Made Dressing: Ranch | Bleu Cheese | Honey Mustard | Caesar | Balsamic Vinaigrette | House Vinaigrette
Entrees
served with fresh local vegetables
Seafood Manicotti |
$25.00 |
crab, rock shrimp, bay scallops, roasted mushrooms, marinara
Filet Mignon* |
$38.00 |
8oz. filet, blackberry balsamic glaze, roasted garlic mashed potatoes
Hickory Smoked NY Strip* |
$34.00 |
16 oz., caramelized onion, mushrooms, roasted garlic mashed potatoes
Chicken Romano* |
$26.00 |
local chicken, fresh mozzarella, prosciutto, roasted garlic mashed potatoes
Lump Crab Cake* |
$28.00/2 for $42.00 |
remoulade, roasted potatoes
Crusted Red Snapper** |
$26.00 |
Hammond's pretzels, sweet corn risotto, mustard pickles
Sesame Crusted Tuna* |
$27.00 |
red curry, toasted almonds, cilantro, rice
Tuscan Pork Chop* |
$25.00 |
bruschetta, balsamic glaze, roasted potatoes
Crab Stuffed Mahi Mahi* |
$28.00 |
rice, whine wine dill sauce
Porchetta* |
$24.00 |
ramp pesto sausage, braised kale, roasted potatoes
Seared Salmon* |
$27.00 |
chimichurri sauce, roasted garlic mashed potatoes
Shrimp and Grits* |
$25.00 |
cajun seasoned, pepper jack grits
Sauté
Our pasta is made daily following a Southern Italian style pasta dough recipe, only semolina flour and water, no egg or oil. The texture may be different from other pasta that you have had, but we believe that fresh and traditional is better.
Options To Add: 6 oz. Grilled Chicken $5 | Vegetables $4 | 4 oz. House Sausage $5 | 6 pc. Jumbo Shrimp $7
Fusilli a la Vodka** |
$22.00 |
house Italian sausage, creamy tomato sauce
Grouper Gumbo |
$24.00 |
jumbo shrimp, mussels, andouille sausage, okra, rice
Rampi Scampi** |
$24.00 |
jumbo shrimp, tomatoes, garlic, ramp butter, basil, white wine, fettuccine
Pasta Free Vegetable Lasagna* |
$19.00 |
house-made mozzarella, ricotta, marinara sauce
Truffled Angel Hair** |
$25.00 |
jumbo scallop pieces, mushroom, artichoke, basil, white wine, fettucine
Baja Chicken Fusilli** |
$23.00 |
house chorizo, sweet corn, roasted tomato, pepper jack cream, local raw feta
Chicken Alfredo** |
$22.00 |
fettuccine, house pancetta, parmesan cream sauce
Cioppino with Fusilli** |
$28.00 |
shrimp, mussels, scallops, grouper, fennel, tomato, white wine broth
House Meatballs** |
$21.00 |
angel hair, marinara
*This dish is gluten free** Gluten free options availableConsuming raw or undercooked foods may increase your risk for foodborne illness, especially if you have certain medical conditions.
