Dinner Menu
Hours | Wednesday - Saturday | 4pm - 8pm
Also available for Takeout!
To order for pickup call the restaurant: +1-717-252-0416
Small Plates
*Gluten Free **Gluten Available
Chesapeake Nachos** |
$13.50 |
old bay chips, warm crab dip, cheddar
Coconut Curry Shrimp* |
$13.00 |
sweet peas, white rice, cilantro, toasted almonds
Chesapeake Bay Catfish Nuggets |
$12.00 |
cajun aioli, corn relish
Italian Mussels** |
$14.00 |
marinara, butter, wine, garlic, crustini
Star Rock Wagyu Tamales** |
$14.00 |
mole sauce, queso fresco
Pretzel Nuggets |
$12.00 |
everything seasoning, beer cheese
Baked Brie** |
$15.00 |
fig jam, crustini
Crispy Pork Spring Roll** |
$12.00 |
sriracha honey sauce
Truffle Burrata* |
$12.00 |
arugula, mushroom risotto
Truffled Brussel Sprouts* |
$12.00 |
balsamic glaze, house pancetta, local blue
Shrimp and Grits* |
$13.00 |
cajun seasoned, brown butter grits
Roasted Beet Hummus** |
$10.00/$14.00 |
warm pita, local raw feta, kalamata olives, cucumber, tomatoes, red onion
Zucchini Fries |
$12.00 |
hand battered, house ranch
Crispy Salmon Tacos |
$13.00 |
korean glaze, asian slaw
Crab Stuffed Peppers* |
$16.00 |
sweet peppers, spinach, tomato, crab
Salads
Options To Add: 6 oz. Grilled Chicken $7 | 3 oz. Salmon $8 | 6 pc. Shrimp $8 | 6 oz. Tuna $12 | 4 oz. Crab Cake $17
Roasted Beet & Warm Goat Cheese Salad** |
$8.00/$13.00 |
mixed greens, red onions, balsamic vinaigrette
Nantucket Salad** |
$9.00/$14.00 |
mixed greens, dried cranberries, candied walnuts, local raw feta, balsamic vinaigrette, sweet potato chips
Caesar Salad** |
$8.00/$13.00 |
romaine hearts, crispy parmesan, garlic croutons
Mediterranean Salad* |
$9.00/$14.00 |
mixed greens, cucumbers, tomatoes, red onion, kalamata olives, local raw feta, sweet peppers, house vinaigrette
House-Made Dressing: Ranch | Bleu Cheese | Honey Mustard | Caesar | Balsamic Vinaigrette | House Vinaigrette | Local Blackberry Vinaigrette
Entrees
served with fresh local vegetables
Seafood Manicotti |
$30.00 |
crab, rock shrimp, scallops, white wine cream sauce
Grilled Pork Chop** |
$29.00 |
collard greens, beer cheese, maple grits
Lump Crab Cake* |
$29.00/2 for $42.00 |
remoulade, herbed au gratin
Home Made Pastrami* |
$25.00 |
Grilled Steak Diane* |
$40.00 |
8oz fillet, brandy mushroom sauce, french onion mashed potatoes
16oz., NY Strip* |
$40.00 |
marinated onions and mushrooms, au gratin potatoes
Italian Short Rib* |
$34.00 |
italian braised, brown butter grits, collard greens
Smoked Rib Platter* |
$28.00 |
collard greens, blackberry barbecue, cheesy cornbread, baked beans
Pretzel Crusted Snapper** |
$29.00 |
Hammond's pretzels, mushroom risotto, pickled onions
Fajita Platter ~ |
shrimp $26.00 • beef $28.00 • combo $30.00 |
sauteed onions, peppers, pico de gallo, rice, refried beans, tortilla
Nori Crusted Tuna* |
$29.00 |
red curry, toasted almonds, cilantro, rice
Crab Stuffed Flounder* |
$30.00 |
white rice, roasted fennel tomato sauce
Mole Salmon* |
$28.00 |
crispy salmon, rice, refried beans, salsa, pico de gallo
Sauté
Our pasta is made daily following a Southern Italian style pasta dough recipe, only semolina flour and water, no egg or oil. The texture may be different from other pasta that you have had, but we believe that fresh and traditional is better.
Options To Add: 6 oz. Grilled Chicken $7 | Vegetables $4 | 4 oz. House Sausage $6 | 6 pc. Jumbo Shrimp $8
Chicken Parmesan** |
$26.00 |
spaghetti, marinara
Truffled Feta** |
$25.00 |
mushroom cream, truffle oil, garlic, burrata, white wine
Rigatoni a la Vodka** |
$25.00 |
house Italian sausage, tomato cream sauce
Seafood Gumbo |
$26.00 |
jumbo shrimp, mussels, andouille sausage, okra, rice
Pasta Free Vegetable Lasagna* |
$22.00 |
house-made mozzarella, ricotta, marinara sauce
Chicken Alfredo** |
$26.00 |
fettuccine, sweet peas, house pancetta, parmesan cream sauce
Star Rock Wagyu Stroganoff** |
$27.00 |
rigatoni, mushrooms, dill
Fall Spaghetti** |
$23.00 |
roasted fennel, tomato, squash, peppers, white wine, herb butter
